FROM THE PURE SPRINGS OF THE SIBILLINI MOUNTAINS TO TABLES AROUND THE WORLD: THE ITALIAN ORGANIC DRINKS REVOLUTION
There are places that preserve an ancient soul, steeped in memories and legends, and that know how to transform their natural beauty into an inexhaustible engine of innovation. Sibillini Mountains I am one of these: a majestic land, made of legendary peaks that stand out against the sky and pristine valleys that open up like landscapes suspended in time. Here, nature breathes slowly and solemnly, and every spring seems to hold a primordial secret. It is in this context that SiBì was born, a project that is not just an organic beverage brand, but a true cultural vision: to restore the authentic taste of water and fruit to modernity, crafted with an almost monastic artisanal rigor and pioneering technologies capable of enhancing the original purity of the material.
THE IDEA TAKES SHAPE FROM RINO MINI The idea took shape from the tireless passion of Rino Mini and the youthful, bold vision of his son Alessandro, true custodians of a rare and precious water heritage. With their company, Tinny Srl, They chose to transform that extraordinary, light, and crystalline water into something beyond the simple concept of a beverage: a complete sensory experience, capable of evoking territories, memories, and inspirations. From the purity of the springs comes a surprising range of products—classic soft drinks, fruit-infused sodas, premium mixers, and iced teas—all distinguished by their character and sophistication, yet sharing a common philosophy: absolute naturalness, sustainable innovation, and uncompromising quality. Every sip thus becomes a meeting of tradition and the future.
THE ORGANIC REVOLUTION MADE IN ITALY The heart of Yes, yes It is the oligomineral water that springs at high altitude, transparent, light and crystalline, enriched with natural CO₂ of geological origin, extracted from the subsoil with respectful and sustainable processes. This vital element is combined with a selection of authentic organic ingredients: fresh fruit, aromatic herbs, sun-ripened citrus fruits and delicate spices, never reduced to extracts or simple reconstructed flavors. Each drink thus represents the synthesis of two founding values: the purity of the source and the authenticity of the raw material. But SiBì's innovation is not limited to taste. The company has in fact introduced an absolute world first in the sector PETUnpasteurized beverages, capable of maintaining a shelf life of up to 18 months, thanks to a unique process developed entirely in Italy. A quiet but disruptive revolution, it preserves the organoleptic qualities intact without resorting to additives, preservatives, or industrial compromises.
SIBI'S LINES: A JOURNEY THROUGH TASTE. THE CLASSICS: TRADITION RENEWED Lemonade, Cedrata, Ginger, Cola, Chinotto, TonicSix recipes that are part of Italy's collective memory, true symbols of conviviality and tradition, reinterpreted today with a contemporary lightness and strictly organic ingredients. These drinks evoke family homes, summers spent outdoors, and moments imbued with authenticity. Their strength lies in the subtle balance between historical roots and modern freshness, capable of captivating anyone seeking sincerity and flavor without artifice.
TREEOLOGY: THE ART OF FRUIT A line that celebrates fruit with a new and innovative approach afFascinating: each recipe uses three different varieties of the same fruit to amplify its aromatic complexity and transform it into a symphony of flavors. From the Sicilian Lemonade, which combines the lively notes of Monachello, the delicateness of Femminello, and the freshness of Interdonato, to the Blood Orangeade with Moro, Tarocco, and Sanguinello, each bottle enshrines the dazzling sun of the South and the richness of its generous lands. These are beverages that evoke Mediterranean landscapes, fragrant citrus groves, and the expert work of expert hands.
MYTHOLOGY: PREMIUM MIXERS FOR LEGENDARY COCKTAILS Twelve blends dedicated to the refined art of mixology, designed for creative bartenders and aficionados of signature cocktails. Six tonics—from Indian Tonic to Green Mandarin to the freshness of Elderflowers – and six mixers with a strong style, like Ginger Beer, Bitter Lemon And Pink PomeloThe low-mineral water and elegant carbonation enhance every combination, making every drink balanced, sophisticated, and surprisingly natural. Mythology is not just a product line, but a tool of inspiration for those who want to create memorable liquid experiences.
BREWED ICED TEAS: REAL INFUSIONS IN A BOTTLED BOX Not just aromas, but whole leaves of organic tea from iconic and remote regions: the Darjeeling from the Himalayan slopes, the Green Chun Mee of Zhejiang, the White Downy of Fujian, up to Rooibos from South Africa. Each infusion is prepared using traditional methods, delicately bottled, and offered in pure versions or enriched with juices and organic honey. A collection that restores iced tea to its original nobility, transforming each bottle into an invitation to meditation and contemplation.
SIBIO NEWS: PURE FRUIT AND VEGETABLES The juice line SiBìO It's an unconditional declaration of love for nature. Only fruits and vegetables selected from top-quality farmers, harvested at the perfect level of ripeness and immediately frozen using IQF technology to preserve their freshness and properties. At the Tinny plant, each ingredient is transformed into a fine, velvety pulp without additives, enzymes, or added sugars. The result is surprising: bottles containing 100% fruit, equivalent to one-third fresh fruit, in products ranging from the great classics – Williams Pear, Yellow Peach, Wild Blueberry – to functional and innovative versions such as Go-Green, Power Greens And Ye-Hello EnergyAll strictly 100% organic and 0% added sugars, authentic explosions of vitality.
AN EXCELLENCE THAT SPEAKS TO THE FUTURE In a world increasingly seeking well-being, authenticity, and sustainability, SiBì is establishing itself as a virtuous model of Italian innovation, capable of conquering global markets and redefining the rules of the industry. Not just soft drinks, but a new way of understanding the pleasure of drinking, combining the reassuring strength of tradition with the creative drive of bold innovation. From the pure and uncontaminated heart of the Sibillini Mountains to the most refined international tables, SiBì is water that becomes legend, a liquid heritage that embodies the essence of its land. And this, as its creators like to emphasize, is only the first page of a story destined to grow and leave an indelible mark.
