Michelino Gioia: The silent elegance of Pellicano's cuisine
IN THE FIRMAMENT OF ITALIAN GASTRONOMY, WHERE LOUD PERSONALITIES AND SPECTACULAR DISHES OFTEN SHINE, MICHELINO GIOIA STAND OUT FOR A SILENT ELEGANCE
IN THE FIRMAMENT OF ITALIAN GASTRONOMY, WHERE LOUD PERSONALITIES AND SPECTACULAR DISHES OFTEN SHINE, MICHELINO GIOIA STAND OUT FOR A SILENT ELEGANCE
A NEW TEMPLE OF CONSCIOUS DRINKING, WHERE NATURE, RESEARCH AND TASTE BLEND INTO A UNIQUE EXPERIENCE SIGNED BY SIBÌ. WHERE EVERY
FAMILY TRADITION, ARTISANAL INNOVATION AND RESPECT FOR THE SEA GIVE LIFE TO AN ITALIAN EXCELLENCE IN PREMIUM RAW FISH. BEHIND EVERY
BETWEEN LIGHT AND SILENCE, EVERY MOMENT BECOMES ETERNAL IN THE METAMORPHOSIS OF A LEGENDARY CHAMPAGNE. In an era of constant connection, of
FROM THE EASTERN ITALIAN ALPS TO THE BIGGEST STAGES IN THE WORLD: FAZIOLI IS THE EXCELLENCE OF MADE IN ITALY THAT HAS ELEVATED
LOVE LETTER TO GIACOMO LEOPARDI (SOLFERINO): THIS IS THE NEW BOOK BY ANTONIO MORESCO, A WRITER AND ESSAYIST CAPABLE OF THROWING AWAY
DREAMER, MASTER, VISIONARY: THE MAN WHO REWROTE THE LANGUAGE OF CINEMA AND ENCHANTED THE WORLD WITH THE POWER OF IMAGINATION
THE PERFECT BALANCE BETWEEN ELEGANCE AND ADVENTURE: THE SUBMARINER IS THE WATCH THAT HAS MADE HISTORY, CONQUERING CINEMA ICONS AND
THERE IS SOMETHING THAT DOESN'T AGE, BUT SHARPENS ITS CHARM WITH EACH DECADE. SOMETHING THAT DOESN'T RUN BY: IT GRAZES BY. THAT DOESN'T
GABRIELE FEDELI, CORPORATE F&B DIRECTOR LUNGARNO COLLECTION, TELLS US ABOUT THE VISION OF LUNGARNO COLLECTION: BETWEEN ITALIAN STYLE, TAILORED HOSPITALITY AND THE