PEOPLE

ELEGANCE AND STORM: THE IMBALABLE TALENT THAT TRANSFORMED THE FIELD INTO A STAGE AND THE GAME INTO ART There was

WHEN THE KITCHEN BECOMES MEMORY, VISION AND SOUL OF A GASTRONOMIC UNIVERSE THAT KNOWS NO BOUNDARIES Sitting at one of the

MARTIN SCORSESE'S CINEMA BETWEEN FAITH, VIOLENCE AND REDEMPTION: A VISCERAL JOURNEY INTO THE HEART OF A TORMENTED HUMANITY THAT HAS

A RIGOROUS AND UNCOMPROMISING VISION THAT TRANSFORMS A TRADITIONAL YEASTED PRODUCT INTO A STRUCTURAL LANGUAGE, WHERE TECHNIQUE, FERMENTATION AND

GUIDED BY THE VISION OF CHEF, RESEARCHER AND ENTREPRENEUR NIKO ROMITO, THE NIKO ROMITO GROUP TODAY EMBODYS AN INTEGRATED MODEL WHERE

THE DIRECTOR WHO TRANSFORMED CINEMA INTO AN ABSOLUTE LANGUAGE, BETWEEN VISUAL PERFECTION, PHILOSOPHICAL DISquietude AND WORKS INTENDED FOR

A SENSORY JOURNEY INTO THE UNIVERSE OF RICCARDO MONCO, THE CHEF WHO TRANSFORMED RIGOUR INTO POETRY AND EXCELLENCE INTO A LASTING EMOTION

THERE IS A BEFORE AND AFTER ALFRED HITCHCOCK IN THE HISTORY OF CINEMA. NOT BECAUSE HE INVENTED SUSPENSE — THAT

FROM THE CAREFUL CHOICE OF RAW MATERIALS TO THE SKILLS IN THE KITCHEN, EACH DISH IS A GESTURE OF LOVE THAT TELLS STORIES OF

MEETING LORETTA FANELLA MEANS ENTERING A WORLD WHERE PASTRY BECOMES ART, EMOTION AND RESEARCH. AFTER YEARS ALONGSIDE