Carolina Rosi: The Gift of Time and the Strength of Roots
TEN YEARS WITHOUT FATHER FRANCO AND WITHOUT LUCA DE FILIPPO, BUT WITH BOTH ALWAYS NEXT TO HIM: IN THOUGHT, IN GESTURES,
PEOPLE
Vittorio Storaro: The Light of the Little Messiah
AFTER HALF A CENTURY OF CAREER, THE MASTER OF PHOTOGRAPHY REVEALS HIS NEW ARTISTIC CHALLENGE: A NOVEL WRITTEN WITH CARLO
Heinz Beck: The Art of Perfection at the Table
Among the great masters of world gastronomy, Heinz Beck occupies a place of honor. His restaurant has earned three Michelin stars.
Magno Cristiani: Luxury as an experience: two visions of excellence between Sardinia and Fiuggi
FORTE VILLAGE AND PALAZZO FIUGGI OFFER TWO DIFFERENT BUT COMPLEMENTARY WAYS OF INTERPRETING HOSPITALITY: TAILOR-MADE HOLIDAYS AND A VIBRANT LIFESTYLE
Tiziano Lera: Architecture as Living Art
IMMERSED IN AN EDEN OF ART AND NATURE, AMONG SCULPTURES, LUSH PLANTS AND PHOTOGRAPHS THAT TELL OF EXTRAORDINARY ENCOUNTERS, WE FIND OURSELVES
Michelino Gioia: The silent elegance of Pellicano's cuisine
IN THE FIRMAMENT OF ITALIAN GASTRONOMY, WHERE LOUD PERSONALITIES AND SPECTACULAR DISHES OFTEN SHINE, MICHELINO GIOIA STAND OUT FOR A SILENT ELEGANCE
Maurizio Manno: The quality that comes from the sea
FAMILY TRADITION, ARTISANAL INNOVATION AND RESPECT FOR THE SEA GIVE LIFE TO AN ITALIAN EXCELLENCE IN PREMIUM RAW FISH. BEHIND EVERY
Gabriele Fedeli: The elegance of hospitality
GABRIELE FEDELI, CORPORATE F&B DIRECTOR LUNGARNO COLLECTION, TELLS US ABOUT THE VISION OF LUNGARNO COLLECTION: BETWEEN ITALIAN STYLE, TAILORED HOSPITALITY AND THE
Connecteed: The Real Digital Revolution is Human Capital
A ROMAN COMPANY THAT IS REDEFINATING THE ITALIAN TECH PANORAMA THANKS TO THE INTUITION OF A YOUNG VISIONARY AND THE STRENGTH OF A
Francesco Maria Fenici: the time when dreams take speed
WITH A PORSCHE 911 GT3 CUP DRESSED IN GOLD AND THE CLEAR-HEADED DETERMINATION OF SOMEONE WHO KNOWS THE EFFORT OF THE TRACK, FRANCESCO